TASTING MENU
Tasting Menu
October 2026
badger flame beets, pistachio and watercress
root snacks
warm sunchoke bisque and rosemary / smoked carrot rillette, dijon and dill /
badger flame beets, pistachio and watercress
down to earth
campfire mushroom salad, sikil p’ak, tortilla “pancake”, avocado, pepita, warm roasted chile broth
leaves
lost glove farm "dirt list" salad, smoked tomato vinaigrette
low country
grilled broccoli, dirty rice, horseradish, tabasco, broccoli stem chow chow
provence
grilled tofu filet, fennel, potato rouille, spaghetti squash, almond
orchard tart
kaboucha custard, black walnut granola, golden mil
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing