TASTING MENU
November 2026
Tasting Menu
15 Years of Vedge
November 2026
snacks: 2011
fancy radish: purple daikon, avocado, shiso / pastrami spiced carrot: sauerkraut, mustard, rugbrod / salt baked badger flame beet: cucumber, dill, capers
seed & root
whipped sunchoke crepe, crunchy sunflower, chermoula, black garlic tahini, pickled turnip
autumn ochazuke
grilled tofu, burnt miso, pea leaves, jasmine, smoked onion dashi
leaves
roasted rutabaga salad, black lentils, pickled cabbage, smoked tomato, pretzel crumbs
fireplace
glazed maitake on the embers, celery: root fritter, grilled stalk and remoulade
hay ride
cheesecake, candy apple, cider, cranberry, peanut crunch
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing
we kindly ask that the entire table participate.