TASTING MENU
Tasting Menu
Spring 2026
snacks down 9th street
farinata, rabe, fennel mustard / daikon, pickled ramp, jalapeño, basil / cucumber, green chile, palmito, crispy corn
avocado, house rugbrød, fixins’
evening brunch
applewood smoked tofu, salt baked chioggias,
avocado, house rugbrød, fixins’
roots to branches
arugula, hakurei turnip, asparagus, charred spigarello, spring garlic, nigella, horseradish
all of the peas
jasmine rice grits, pea pod dashi, sea soil
celery: crispy root, grilled salad, as remoulade
campfire
roast maitake on the embers,
celery: crispy root, grilled salad, as remoulade
licorice root ice cream
cherry blossom
cheesecake-covered preserved cherry, cola,
licorice root ice cream
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing