SPRING 2025
15
Smoked Portobella Carpaccio
caper vinaigrette, nigella seed & shaved fennel remoulade
15
16
Rutabaga Fondue
todays soft pretzel & yesterdays pickles
16
17
Asparagus Plate
whipped tahini, cucumber zhoug, preserved lemon, sumac, mint
17
17
Hominy Fritters
refried quinoa, aji amarillo, charred snap pea escabeche
17
19
Grilled Spring Broccolis
turnip congee, burnt miso butter, preserved turnip XO
19
20
Deviled Celery Root Crepe
smoked tofu, english peas, grilled spring onions, horseradish butter
20
20
Spicy Dan Dan Noodles
black vinegar glazed trumpet mushrooms, sesame, mala pepper
20
24
Eggplant Braciole
spinach salsa verde, pickled pepper & black olive bagna cauda
24
23
Campfire Carrot
bbq black lentils, smoked carrot mustard, carrot slaw
23
24
Adobo Tofu
smoked mushroom grits, roasted chile "birria" broth, chayote & avocado
24