SUMMER 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

cucumber & palmito aguachile, yellow oyster mushrooms, radish, green chile, cilantro 17

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

stuffed avocado, pickled cauliflower, crispy rice, pecan romesco, black salt 17

applewood smoked tofu, salt baked chioggias, avocado, rugbrød, cucumber, dill 19 

3 sisters: charred gold squash, beans & crisp hominy fritters, refried quinoa, roasted chile broth 22

spicy dan dan noodles, black vinegar glazed trumpet mushrooms, pickled chile, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut 24

eggplant braciole, spinach salsa verde, piquillo pepper, black olive bagna cauda 26

grilled chile dust tofu, charred corn, chileatole, sunflower seed, seared rice, tomato salad  26