TASTING MENU
Tasting Menu
February 2025
Snacks
sunchoke bisque / hominy fritter with aji amarillo / avocado chip with romesco & pickled cauliflower
pickles, remoulade, carrot mustard, todays bread bake
Vegetable Charcuterie
smoked portobella carpaccio, salt baked beets, celery root rillettes
pickles, remoulade, carrot mustard, todays bread bake
Rutabaga Fondue
our soft pretzel
Eggplant Braciole
spinach salsa verde, black olive bagna cauda
Ssamjang Grilled Tofu
turnip congee, grilled gai lan, burnt miso butter
Cheesecake
“sticky coffee pudding”
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing