TASTING MENU
Tasting Menu
June 2025
Snacks
sunchoke bisque / tomato "caprese" with black garlic tahini / avocado chip with romesco & pickled cauliflower
Vegetable Charcuterie
portobella carpaccio, salt baked beets, celery root rillettes, carrot pastrami, pickles, olives, remoulade, carrot mustard
Rutabaga Fondue
our soft pretzel
Trumpet Mushroom Birria
arepa pancake, black lentils, squash slaw, chile consommé
Grilled Tofu
smoked eggplant hash, spinach salsa verde, fried peppers & fennel
Cheesecake
rhubarb jam, thyme shortbread, rabarbaro ice cream
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing