TASTING MENU
Tasting Menu
June 2025
Snacks
cucumber aguachile / hominy fritter with aji amarillo / avocado chip with romesco & pickled cauliflower
Vegetable Charcuterie
portobella carpaccio, salt baked beets, celery root rillettes, carrot pastrami, pickles, olives, remoulade, carrot mustard
Rutabaga Fondue
our soft pretzel
Trumpet Mushroom Birria
arepa pancake, black lentils, squash escabeche, chile consommé
Grilled Tofu
smoked eggplant hash, spinach salsa verde & fennel piperade
Strawberry Cheesecake
poached strawberry, strawberry-balsamic sorbet
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing