TASTING MENU
Tasting Menu
December 2025
roasted chile consommé
Snacks
sunflower sikil p'ak, avocado, arepa
roasted chile consommé
portobellas with fennel piperade
/
hakurei turnips & greens with whipped lemon tahini
The Dirt List
celery root rillettes with smoked remoulade/ pastrami spiced carrots with kraut dip / shaved brassicas with seabean ceasar /
portobellas with fennel piperade
/
hakurei turnips & greens with whipped lemon tahini
Rutabaga Fondue
our soft pretzel and pickle pot
Wood Roasted Neck Pumpkin
chestnut mushrooms, fregola, sage, smoked pecans
Yakiniku Tofu
6 year kanzuri glaze, fancy radishes, okinawa sweet potato, burnt miso butter, shiso
Pink Lady Cheesecake
hasselback apple, yukon lardons, rosemary caramel
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing