TASTING MENU
Tasting Menu
Feburary 2026
snacks down 9th street
soft pretzel, long hot mustard / kombu pho broth, thai basil / seitan birria tostada
avocado, house rugbrød, fixins’
evening brunch
applewood smoked tofu, salt baked chioggias,
avocado, house rugbrød, fixins’
horserradish, burnt rosemary vinaigrette.
wintergreen
roasted and grilled brassicas salad, chicories,
horserradish, burnt rosemary vinaigrette.
pasta: reframe
garbanzo testaroli, bloomsdale spinach, sage, almond
celery: crispy root, grilled salad, as remoulade
campfire
roast maitake on the embers,
celery: crispy root, grilled salad, as remoulade
crispy rice, lime leaf
purple reign
ube chocolate cheesecake, calamasi,
crispy rice, lime leaf
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing