TASTING MENU
Tasting Menu
April 2025
Snacks
sunchoke bisque / hominy fritter with aji amarillo / avocado chip with romesco & pickled cauliflower
pickles, remoulade, carrot mustard, todays bread
Vegetable Charcuterie
portobella carpaccio, salt baked beet tartare, celery root rillettes, smoked tofu,
pickles, remoulade, carrot mustard, todays bread
Rutabaga Fondue
our soft pretzel
Charcoal Roasted Carrot
green chile, arepa pancake, black lentils, squash slaw, "birria" broth
Ssamjang Grilled Tofu
turnip congee, grilled asparagus, burnt miso butter
Cheesecake
rhubarb jam, thyme shortbread, rabarbaro ice cream
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing