TASTING MENU
Tasting Menu
September 2025
sunchoke bisque
Snacks
sunflower sikil p'ak, avocado, arepa
sunchoke bisque
heirloom tomato & summer squash with fennel piperade
/
roasted mushrooms with esquites
Urban Picnic
celery root rillettes / smoked carrots with pastrami white bean dip / refried quinoa salad with charred pole beans /
heirloom tomato & summer squash with fennel piperade
/
roasted mushrooms with esquites
Rutabaga Fondue
our soft pretzel and pickle pot
Wood Roasted Neck Pumpkin
trumpet mushrooms, "birria" consommé, black lentils, poblano rajas
Yakiniku Tofu
6 year kanzuri glaze, fancy radishes, okinawa sweet potato, burnt miso butter, shiso
Blueberry Cheesecake
lemon curd & peel, speculoos
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing