TASTING MENU
Tasting Menu
November 2025
sunchoke bisque
Snacks
sunflower sikil p'ak, avocado, arepa
sunchoke bisque
mushroom tartare with fennel piperade
/
hinona kabu turnips & greens with whipped lemon tahini
The Dirt List
celery root rillettes with smoked remoulade/ pastrami spiced carrots with sauerkraut hummus / charred pole beans with smoked tomato /
mushroom tartare with fennel piperade
/
hinona kabu turnips & greens with whipped lemon tahini
Rutabaga Fondue
our soft pretzel and pickle pot
Wood Roasted Neck Pumpkin
chestnut mushrooms, refried quinoa, pipian verde
Yakiniku Tofu
6 year kanzuri glaze, fancy radishes, okinawa sweet potato, burnt miso butter, shiso
Pink Lady Cheesecake
hasselback apple, yukon lardons, rosemary caramel
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing