TASTING MENU
Tasting Menu
January 2026
roasted chile consommé
Snacks
sunflower sikil p'ak, avocado, arepa
roasted chile consommé
portobellas with fennel piperade
/
salt baked beets with cucumber and smoked tofu
The Dirt List
celery root rillettes with smoked remoulade/ pastrami spiced carrots with sauerkraut dip / shaved brassicas with seabean ceasar /
portobellas with fennel piperade
/
salt baked beets with cucumber and smoked tofu
Rutabaga Fondue
our soft pretzel and pickle pot
Wood Roasted Neck Pumpkin
chestnut mushrooms, fregola, sage, smoked pecans
Yakiniku Tofu
6 year kanzuri glaze, fancy radishes, okinawa sweet potato, burnt miso butter, shiso
Toasted Chestnut Cheesecake
salted caramel, dutch apple jam, cardamom ice cream
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing