menus

While we have some signature dishes, the menus change throughout the year with the seasons.  The dinner menu features The Vedge Bar (cold dishes and vegetable charcuterie to get started), The Dirt List (medium plates of single seasonal vegetables), and The Hot Kitchen (richer, more composed plates).  The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list.  We are happy to accommodate most dietary restrictions, and we greatly appreciate any advance notice.  

 

 

DINNER

 Pea Leaves & Spring Onions

Pea Leaves & Spring Onions

DRINKs

 Aloysius Cocktail

Aloysius Cocktail

DESSERT

 Cherry Cheesecake

Cherry Cheesecake

Happy Hour

 Bugsy From Brooklyn Cocktail

Bugsy From Brooklyn Cocktail

Wine List

 Costadilla Wine

Costadilla Wine