menus

While we have some signature dishes, the menus change throughout the year with the seasons.  The dinner menu features The Vedge Bar (cold dishes and vegetable charcuterie to get started), The Dirt List (medium plates of single seasonal vegetables), and The Hot Kitchen (richer, more composed plates).  The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list.  We are happy to accommodate most dietary restrictions, and we greatly appreciate any advance notice.  


 
 

DINNER

Wood Grilled Carrot

Wood Grilled Carrot

DRINKs

Kind of a Big Dill Cocktail

Kind of a Big Dill Cocktail

DESSERT

Ice Creams and Sorbets

Ice Creams and Sorbets

Happy Hour

Happy Hour

Happy Hour

Wine List

A Selection of Bottles from Our Wine List

A Selection of Bottles from Our Wine List