menus

While we have some signature dishes, the menus change throughout the year with the seasons.  The dinner menu features The Vedge Bar (cold dishes and vegetable charcuterie to get started), The Dirt List (medium plates of single seasonal vegetables), and The Hot Kitchen (richer, more composed plates).  The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list.  We are happy to accommodate most dietary restrictions, and we greatly appreciate any advance notice.  

 

 

DINNER

 Nebrodini Mushrooms

Nebrodini Mushrooms

DRINKs

 Aloysius Cocktail

Aloysius Cocktail

DESSERT

 Cherry Cheesecake

Cherry Cheesecake

Happy Hour

 Happy Hour

Happy Hour

Wine List

 Golden Cluster Savagnin Rose

Golden Cluster Savagnin Rose