GENERAL PRESS & NEWS

The Philadelphia Inquirer's Craig Laban awards Vedge 3 bells
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Three and a half stars from Trey Popp at Philadelphia Magazine
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South Philly Review
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Vedge's Ambitious Vegan Cuisine Raises the Stakes for Everyone
Philly Weekly review from Brian Freedman
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The Plant Champ
City Paper article on Philadelphia Big Visionaries
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V for Vedge
Daily news article on the opening of vedge
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Okra Dokey
Chef Rich Landau talks about Okra on a recent episode of "Fit" on Whyy Radio
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Beach Style on the 10! Show
Chef Rich Landau prepares Honshimeji
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Fall Restaurant Preview
The Inquirers Craig LaBan talks about Vedge in his fall restaurant preview
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