GENERAL PRESS & NEWS

GQ Magazine's 12 Most Outstanding Restaurants of 2013
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Philadelphia Magazine's 50 Best Restaurants
Vedge Awarded 3rd Best Restaurant in Philadelphia
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Cooking Light Magazine
Vedge Wins Produce Innovation Award 2012
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Shape Magazine
Vedge awarded one of the top 10 upscale vegan restaurants in America
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The Philadelphia Inquirer's Craig Laban awards Vedge 3 bells
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Three and a half stars from Trey Popp at Philadelphia Magazine
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South Philly Review
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Vedge's Ambitious Vegan Cuisine Raises the Stakes for Everyone
Philly Weekly review from Brian Freedman
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The Plant Champ
City Paper article on Philadelphia Big Visionaries
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V for Vedge
Daily news article on the opening of Vedge
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Okra Dokey
Chef Rich Landau talks about Okra on a recent episode of "Fit" on Whyy Radio
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Beach Style on the 10! Show
Chef Rich Landau prepares Honshimeji
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